FROM THE LAND
BISTRO FILETS
HUGO’S STEAK DIANE
Our version of a classic. Hand-cut medallions
seared and sautéed w/mushrooms, scallions, &
Cabernet demi-glace w/old-fashioned mashed
potatoes and vegetables. 22.99
Pair w/ Cht Bonnet Bordeaux Cabernet
BLEU CHEESE STUFFED BISTRO FILET
Fresh hand-cut stuffed with crumbled bleu cheese,
grilled. Topped w/ sautéed mushrooms. Served with
mashed potatoes & vegetables.
18.99
Pair with Cellar #8 Cabernet
RIBEYES
KENTUCKY BOURBON RIBEYE
Hand-cut 12 oz grilled with Hugo’s Kentucky
Bourbon glaze. Served with twice baked stuffed
potato and Chef’s vegetables. 22.79 16 oz -
26.79
Pair with Falling Star Merlot/Malbec
SEARED PEPPERCORN RIBEYE
Fresh hand-cut 10oz seared with cracked black
peppercorns on sweet burgundy demi-glace with
spicy thin-sliced onion rings and Chef’s vegetables.
20.79 Pair with Fleury Cote du Rhone
BLEU CHEESE CRUSTED W/SHRIMP
HHI FoodFest Award Winner!
10 oz grilled with Hugo’s Kentucky Bourbon glaze,
topped w/ crumbled bleu cheese & under open
flame with a skewer of grilled bourbon shrimp.
Served with mashed potatoes and Chef’s
vegetables. 24.79
Pair with Uno Malbec
SIRLOIN
COULOTTE ‘BASEBALL-CUT’ SIRLOIN
Our thick and tender coulotte sirloin is a seamless
center cut grilled to order and served with old
fashioned mashed potatoes and Chef’s
vegetables. 18.79
Pair with Broquel Malbec
BISTRO FILETS
HUGO’S STEAK DIANE
Our version of a classic. Hand-cut medallions
seared and sautéed w/mushrooms, scallions, &
Cabernet demi-glace w/old-fashioned mashed
potatoes and vegetables. 22.99
Pair w/ Cht Bonnet Bordeaux Cabernet
BLEU CHEESE STUFFED BISTRO FILET
Fresh hand-cut stuffed with crumbled bleu cheese,
grilled. Topped w/ sautéed mushrooms. Served with
mashed potatoes & vegetables.
18.99
Pair with Cellar #8 Cabernet
RIBEYES
KENTUCKY BOURBON RIBEYE
Hand-cut 12 oz grilled with Hugo’s Kentucky
Bourbon glaze. Served with twice baked stuffed
potato and Chef’s vegetables. 22.79 16 oz -
26.79
Pair with Falling Star Merlot/Malbec
SEARED PEPPERCORN RIBEYE
Fresh hand-cut 10oz seared with cracked black
peppercorns on sweet burgundy demi-glace with
spicy thin-sliced onion rings and Chef’s vegetables.
20.79 Pair with Fleury Cote du Rhone
BLEU CHEESE CRUSTED W/SHRIMP
HHI FoodFest Award Winner!
10 oz grilled with Hugo’s Kentucky Bourbon glaze,
topped w/ crumbled bleu cheese & under open
flame with a skewer of grilled bourbon shrimp.
Served with mashed potatoes and Chef’s
vegetables. 24.79
Pair with Uno Malbec
SIRLOIN
COULOTTE ‘BASEBALL-CUT’ SIRLOIN
Our thick and tender coulotte sirloin is a seamless
center cut grilled to order and served with old
fashioned mashed potatoes and Chef’s
vegetables. 18.79
Pair with Broquel Malbec
SOUPS
LOWCOUNTRY SHE CRAB
Hugo’s popular creamy crab soup prepared with
real crab and sherry wine. 4.99
SEAFOOD GUMBO
Fresh salmon, shrimp, crab, sausage, and veggies
in our tomato base give this soup a unique flavor.
4.99
FRENCH ONION
Classic beefy onion soup, homemade croutons,
topped with swiss and parmesan and broiled. 4.99
STARTERS
ESCARGOT
Imported snails baked in our zesty garlic butter atop
sliced almonds and topped with puffed pastry. 7.29
KENTUCKY BOURBON SKEWER
Fresh shrimp, hand-cut & trimmed bistro filet or
boneless chicken peppers, onion, & mushrooms
grilled with Bourbon glaze. 5.79
SOFT SHELL CRAB
Flash fried and served with our spicy mustard
sauce. 8.79
STUFFED SHRIMP HUGO
Fresh shrimp stuffed with cheddar cheese and
wrapped in crispy bacon. A classic. 7.29
LOWCOUNTRY CRABCAKE
Our 30 year old recipe blending real crabmeat,
peppers and our special seasonings made this a
classic on Hilton Head for years. 8.79
SHRIMP COCKTAIL
Chilled shrimp with tangy cocktail sauce and zesty
lemon 6.59
BASIL PARMESAN FRIED MUSHROOMS
Fresh mushrooms in basil parmesan, flash fried,
oven-baked to finish and served with our
horseradish remoulade. 5.79
PARMESAN CRUSTED FILET BITES
Hand-cut & trimmed Angus bistro filet rolled in our
basil parmesan breading, flash fried and baked to
finish. Served with horseradish remoulade. 6.79
LOWCOUNTRY SHE CRAB
Hugo’s popular creamy crab soup prepared with
real crab and sherry wine. 4.99
SEAFOOD GUMBO
Fresh salmon, shrimp, crab, sausage, and veggies
in our tomato base give this soup a unique flavor.
4.99
FRENCH ONION
Classic beefy onion soup, homemade croutons,
topped with swiss and parmesan and broiled. 4.99
STARTERS
ESCARGOT
Imported snails baked in our zesty garlic butter atop
sliced almonds and topped with puffed pastry. 7.29
KENTUCKY BOURBON SKEWER
Fresh shrimp, hand-cut & trimmed bistro filet or
boneless chicken peppers, onion, & mushrooms
grilled with Bourbon glaze. 5.79
SOFT SHELL CRAB
Flash fried and served with our spicy mustard
sauce. 8.79
STUFFED SHRIMP HUGO
Fresh shrimp stuffed with cheddar cheese and
wrapped in crispy bacon. A classic. 7.29
LOWCOUNTRY CRABCAKE
Our 30 year old recipe blending real crabmeat,
peppers and our special seasonings made this a
classic on Hilton Head for years. 8.79
SHRIMP COCKTAIL
Chilled shrimp with tangy cocktail sauce and zesty
lemon 6.59
BASIL PARMESAN FRIED MUSHROOMS
Fresh mushrooms in basil parmesan, flash fried,
oven-baked to finish and served with our
horseradish remoulade. 5.79
PARMESAN CRUSTED FILET BITES
Hand-cut & trimmed Angus bistro filet rolled in our
basil parmesan breading, flash fried and baked to
finish. Served with horseradish remoulade. 6.79
South Island Square 843-785-HUGO (4846) dine@HugosHiltonHead.com
841 William Hilton Parkway, Ste L Hilton Head Island South Carolina 29926
841 William Hilton Parkway, Ste L Hilton Head Island South Carolina 29926
